This yogurt contains human-derived Bifidobacterium longum BB536, which has GRAS certification. The B. longum reach the intestine in viable condition and help the functions of the intestines. Many scientific studies have shown that BB536 is effective.
Morinaga Milk has been the pioneer in the use of aloe vera in yogurt. Morinaga Aloe Yogurt offers consumers the fresh taste of yogurt along with the unique texture of juicy aloe vera. One of the most popular fruit yogurts in Japan.
It is the first Greek Yogurt made in Japan using the traditional Greek straining method. This yogurt is concentrated by 3 times, giving it a creamy flavor and smooth
texture. Thickness is so great that a spoonful of yogurt will not slip off even if turned upside down. It offers a new rich and creamy taste experience for all to enjoy.